We arrived right in the middle of the holy month of Ramadan. Ramadan is one of the five pillars of Islam, during which every good Muslim must fast from sunrise to sundown. (However exceptions are made for pregnant women and those who are traveling.) Muslims don’t even drink water despite the beating sun and 95 degree heat. Non-Muslims are not expected to fast, but restaurants and cafes are closed throughout the day and eating or drinking in public is extremely rude. That first night, after looking around our apartment in awe, we ate the home-cooked meal awaiting us on the table. It was a Moroccan stew of beef and green beans with a salad of lettuce, cucumbers and bell peppers on the side. A few minutes after we sat down, we heard an enormous explosion. We rushed to the window and saw a pillar of smoke rising from what looked like a drab green military truck on the other side of the plaza, a few hundred yards away from our building. The first idea that flew to my head was a car bomb. Any American who had just arrived in an Arab country would be finicky and jump to the conclusion of terrorism. We later found out that because it was the holy month of Ramadan, the city fired a cannon at sundown (around 6:45pm) when it was okay to eat, and again at 2 am, to announce that there were only 2 hours left to eat before fasting must start again. It’s been going off twice a day for a week now and it still makes me jump every time I hear it.
Saturday, September 12, 2009
My First Night in Morocco
We arrived right in the middle of the holy month of Ramadan. Ramadan is one of the five pillars of Islam, during which every good Muslim must fast from sunrise to sundown. (However exceptions are made for pregnant women and those who are traveling.) Muslims don’t even drink water despite the beating sun and 95 degree heat. Non-Muslims are not expected to fast, but restaurants and cafes are closed throughout the day and eating or drinking in public is extremely rude. That first night, after looking around our apartment in awe, we ate the home-cooked meal awaiting us on the table. It was a Moroccan stew of beef and green beans with a salad of lettuce, cucumbers and bell peppers on the side. A few minutes after we sat down, we heard an enormous explosion. We rushed to the window and saw a pillar of smoke rising from what looked like a drab green military truck on the other side of the plaza, a few hundred yards away from our building. The first idea that flew to my head was a car bomb. Any American who had just arrived in an Arab country would be finicky and jump to the conclusion of terrorism. We later found out that because it was the holy month of Ramadan, the city fired a cannon at sundown (around 6:45pm) when it was okay to eat, and again at 2 am, to announce that there were only 2 hours left to eat before fasting must start again. It’s been going off twice a day for a week now and it still makes me jump every time I hear it.
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